Read the club’s story (in Finnish)“Selling the meat in small packs earned us considerably more from the moose than selling it in bigger lots would have. And it didn’t slow sales down at all: the whole moose was reserved in under a day.”
Enter a town or postcode to see the nearest Finnish hunting clubs selling moose, deer or roe deer meat. You reserve online, collect from the club and pay the club directly.
Pick a club on the map if you’d rather not search by town or postcode. Clubs close to each other are shown as one marker with the number of clubs.
Tap a club on the map to see its details.
Meat for sale Nothing for sale now You
Every club has its own shop at its own address. The pictures are from the example shop, which you can try yourself. The shop pages are available in English too.






Try the example shopReserve as much as you like. Nothing is sent and the shop resets every night. The seller views are in Finnish.
Open the club’s shop, pick roasts, fillets or mince and confirm the booking with your name and phone number.
The club tells you where and when to collect. You get a booking code that identifies your booking at pickup.
You pay the club, usually with MobilePay when you collect. lihaa.fi takes no cut.
Illustrative photoThe clubs sell meat from the moose, deer and roe deer they have hunted themselves. It is uninspected wild game meat, which clubs may sell to consumers once they have notified their municipal food control authority of their food premises.
Each club is the seller and is responsible for its meat. lihaa.fi is the service through which the clubs take reservations.
Reserving is free and needs no account. You can cancel free of charge before collection.
The package or the club tells you the species, weight, shelf life and storage instructions. Bring a cool bag when you collect.
More answers on prices, pickup and the rules: frequently asked questions.
Finnish hunting clubs have been allowed to sell uninspected game meat directly to consumers since 2012, provided the club has registered its slaughter shed as food premises with its municipal food control authority. The club is then under official food control and receives Oiva inspections.
Read the club’s story (in Finnish)“Selling the meat in small packs earned us considerably more from the moose than selling it in bigger lots would have. And it didn’t slow sales down at all: the whole moose was reserved in under a day.”
Your own online shop where the same cut can never be sold twice. See in one place who reserved what, what has been collected and what has been paid, and get a report for your accounts.
See what the admin view looks like (in Finnish)
Guides for clubs, in Finnish: the rules for selling game meat, registering a slaughter shed as food premises and pricing the meat.
Paid by invoice, 14 days to pay. The shop opens as soon as the club’s details have been checked.
Open a shop for your club